Grits are ground-corn food that is common in the Southern part of the United States. They appear as small broken grains of corn and are eaten usually
3 Reasons Why You Should Eat Grits More Frequently Corn has been one of the primary staple foods that many Americans consume on a yearly Basis. Corn
Although the word grits originally refers to any coarsely cut grain, most people currently use it specifically to refer to dried kernel of corn.
How to Cook Grits Grits are a distinctive dish of Southern America that is loved by many people across the world. They are simply ground-corn